In Home Dinner Menus

From Drop Off Pupus for ladies night to Plated Anniversary Dinners – let us help you to create the perfect menu for your in home event.

In Home Buffet

PUPUS

Imported Cheese & Fruit Display

Bev’s Famous Crab Dip & Pita Chips

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BUFFET MENU

 Sesame Crusted Pork Loin with Pineapple Chutney

Asian Seafood Paella

Fresh Island Fish, Shrimp, Scallops, Baby Corn, Water Chestnuts,

Edamame, Artichoke Hearts, Red & Yellow Peppers, Cilantro, Lemngrass, Ginger Infused Rice

Crab Cakes with Wasabi Remoulade

Kalua Chicken and Shiitake Mushroom Chow Fun

Wok Seared Sugar Snap Peas with Ginger and Garlic

Seared Asparagus with Miso Vinaigrette

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DESSERT

Chocolate Mousse ‘Bombe’ with Raspberry Sauce

Thanksgiving Dinner for the Family

PASSED PUPU

Crab Tartlets

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SALAD

Sit Down to Small “ New Age” Waldorf Salad – Apples, Dried Apricots, Cranberries, Shaved Fennel or Celery, Crispy Bacon, Toasted Walnuts, Honey Citrus Yogurt Dressing, Butter Lettuce

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MENU

Roast Turkey with Gravy

Stuffing with Celery, Onions, Mushrooms

Sweet Potatoes

Mashed Potatoes

Creamed Onions

Sauteed Butternut Squash and Corn

Spinach Artichoke Casserole

Pumpkin Pie with Whipped Cream

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80th Birthday Dinner

SAMPLE PASSED HORS D’OEUVRES

Hoisin Marinated Shredded Lamb Shank, Goat Cheese & Macadamia Nut Tartlet

Asian Duck Slaw on Rice Cracker

Crab Tartlet with Wasabi Tabiko

Sweet and Sour Ratatouille on Endive Spear

Ahi Poke, Green Onion & Truffle on a Chinese Tasting Spoon

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SAMPLE PLATED/SERVED DINNER MENU

SALAD COURSE

Crab & Lobster Tower

Avocado Cucumber Roll, Heirloom Tomato, Spicy Crab Salad, Shiso Leaf, Heirloom Tomato, Lobster Claw, Shiso Micro Greens, with a Wasabi Vinaigrette

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DUAL ENTREE

Miso Glazed Fresh Catch with Honey Sesame Slaw over Wasabi Potato Cake

Filet of of Beef topped with BBQ Unagi, Kabayaki Demi Glaze

Trumpet Mushroom Sauté

Sugar Snap Peas with Confetti Peppers, Sesame & Ginger in a Potato Nest

Assorted Rustic Breads, Lavosh, Bread Sticks & Sweet Butter

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DESSERT STATION

Handmade Assorted Mini Pick Up Sweets – Macaroons, Fruit Tartlets, Chocolate Mousse Cups, Lillikoi Crème Brulee in Filo Cup, Coconut Tartet, Petit Fours

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Drop Off Pupus

Crab Dip with Chips

Kalua Pork Empanadas with Mango BBQ Sauce

Coconut Shrimp with Pineapple Apricot Mustard Sauce

Tomato, Basil & Mozzarella Skewer with Vinaigrette

Grilled Vegetable Summer Rolls with Lemongrass Dipping Sauce

Chicken Yakitori Skewers with Thai Coconut Dipping Sauce