Corporate Menus

** We can work with your team to custom build the perfect menu for any group or theme! **
From 25 top VIP’s to 2000 of your best sales reps.
(gluten free, lactose free, vegetarian & vegan menus available on request)

Luau Menu

Passed Pupus

Kalua Pork & Goat Chees Wontons with Mango BBQ Sauce
Seared Ahi on Taro Cake with Sweet Chili Sauce
Coconut Shrimp with Plum Dipping Sauce
Portuguese Sausage Rolls

Buffet

Kalua Pork
Macadamia Nut Crusted Fresh Catch with Mango Buerre Blanc
Lemon Chicken Stir Fry with Edamame Fried Rice
Hoisin Marinated Short Ribs
Shiitake Mushroom Chow Fun Noodles
Wok Seared Sugar Snap Peas with Confetti Peppers and Toasted Sesame Seeds
Wasabi Potato Casserole
Soba Noodle Salad
With layers of Kula Greens, Soba Noodles, Julienne Vegetables, Pickled Ginger,
Toasted sesame Seeds, Passionfruit Vinaigrette
Poi
Lomi Salmon
Taro Rolls, Hawaiian Sweet Bread Rolls
Family Style Desserts
Haupia, Chocolate Macadamia Nut Squares, Lillikoi Cupcakes, Coconut Macaroons, Chocolate Covered Macadamia Nut Clusters

Picnic Lunch

Marinated Sliced Flank Steak with Horseradish Sauce
Jumbo Tiger Prawns and Corn Salad
Tortellini Salad with Grilled Chicken, Artichoke Hearts, Oven dried Tomatoes, Pine Nuts
Grilled Vegetable Paella Salad
Rustic Breads, Sweet Bread Mini Buns
(served in picnic baskets for 2 with bottled water & picnic blanket)

BBQ

Stationed Pupus

Bev’s Famous Crab Dip
Black Bean Chili
Corn Tortilla Chips

Buffet Dinner

BBQ Beef Brisket with Hali’imaile General Store’s World Famous BBQ Sauce
BBQ Pork Ribs
Savory Herb Roasted Chicken with Warm Lemon Vinaigrette
Warm “Loaded” Baked Potato Salad
Corn Pudding
Stir Fry Vegetables with Ginger, Sesame Seeds, Garlic
Upcountry Caesar Salad with Herbed Croutons
Cornbread Muffins & Sweet Honey Butter

Plated Awards Dinner

Passed Pupus for Reception:
Seared Beef Roulade with Raspberry Chipolte Sauce
Lobster Medallion with on Brioche Toast with Truffle Celeriac Slaw
Parmesan and Proscuitto New Potato with Crème Fraiche
Oven Dried Tomato, Pesto & Gorgonzola Bruschetta
Chilled Fava Bean and Mint Soup Shooter
Plated Dinner Menu:
Appetizer Course:
Seared Asian Spice Marinated Duck Breast Salad with Fresh Hearts of Palm, Mango, Green Papaya, Toasted Macadamia Nuts with Plum Chili Dressing
(served in a Banana Flower Leaf)
Rustic Breads and Butter
Dual Entree:
Filet of Beef topped with BBQ Eel and Kabayaki Demi Glaze
Miso Glazed fresh Catch with Julienne Vegetable Stir Fry
Wasabi Potato Cake
Plated Dessert:
Trio of Desserts with Company Logo Plaque: Passionfruit Tart, Chocolate Cappucino Cup with Baileys Mousse, Dipped Macaroon, Sprinkle of Berries

Best of Bev Gannon Restaurants – Stations Menu

Passed Pupus

Coconut Shrimp with Horseradish Marmalade
Ahi Tartar on Rice Cracker
Kalua Pork Empanadas with Mango BBQ Sauce
Grilled Vegetable Summer Rolls with Lemongrass Dippinig Sauce

Joe’s

Joes Famous Meatloaf with Citrus BBQ Sauce, Asian Slaw
Crab Canneloni with Lemon Cream Sauce
Chicken and Sausage Pot Pie

Hali’imaile General Store

Blackened Ahi with Sweet Chili Sauce and Wasabi Mashed Potatoes
Sliced Grilled Ribeye with Balsamic Herb Butter
Seafood Curry with Jasmine Rice

Gannon’s

Miso Glazed Fresh Catch with Asian Slaw
Braised Short Ribs with Mashed Potatoes
Tandoori Lamb with Dried Fruit Israeli Cous Cous

Salad Station

Caesar Salad, Chinese Chicken Salad, Greek Vegetable Salad
Baby Greens with Balsamic Vinaigrette

Dessert & Coffee Station

Medley of Assorted Pick Up Sweets such as Chocolate Macadamia Nut Squares, Mini Lilikoi Tarts, Coconut Macaroons and Various Freshly Baked Homemade Cookies
Coffee and Tea Service