Sample Wedding Menus – Some of our favorites!

Buffet Menus

MENU 1

Pork Loin with Sesame Crust and Pineapple Chutney

Hoisin Marinated Short Ribs

Macadamia Nut Crusted Fresh Catch with Mango Beurre Blanc

Fresh Pineapple and Vegetable Paella

Wasabi Potatoes Au Gratin

Wok Seared Sugar Snap Peas with Ginger and Sesame

Chow Fun Noodles with Shiitake Mushroom Cream Sauce

Soba Noodle Salad – Layers of Soba Noodles, Kula Greens, Julienne Vegetables, Pickled Ginger, Toasted Sesame Seeds, Passion Fruit Vinaigrette

Furikake Foccacia

-

MENU 2

Brisket of Beef with Kona Coffee Sauce

Lemongrass Pesto Chicken Breasts with Chinese Sausage

& Shiitake Mushroom Ragout

Asian Seafood Stir-fry

Sesame Crusted Crab Cakes with Wasabi Remoulade

Wasabi Potato Casserole

Wok Seared Sugar Snap Peas and Confetti Peppers

Pineapple Mint Salad

Soba Noodle Salad – Layers of Soba Noodles, Kula Greens, Julienne Vegetables, Pickled Ginger, Toasted Sesame Seeds, Passion Fruit Vinaigrette

Hawaiian Sweet Bread Rolls, Taro Rolls

-

MENU 3

Herb Roasted Tenderloin with Horseradish Sauce

Goat Cheese Potato Casserole

Seafood Paella with Shrimp Scallops, Fresh Fish

Tomato, Mozzarella, Basil Salad with Balsamic Drizzle

Herb Cheese Stuffed Eggplant with Fresh Tomato Sauce

Seared Asparagus

Butternut Squash Ravioli with Burnt Sage Butter Sauce

Crab Cannelloni with Saffron Sauce

Assorted Rustic Breads

-

Sample Fusion Menus

(These clients asked us to combine flavors from both of their cultures – Vietnamese & Indian. What fun!)

PASSED PUPUS

Spicy Ground Lamb, Pistachio Nut, & Goat Cheese Tartlet

Ahi Tartar on Crispy Rice Cracker

Vegetable Samosa

Kalua Pork Potstickers

-

AMUSE BOUCHE

Curried Coconut Butternut Squash Soup

-

PLATED SALAD

Bouquet of Baby Lettuces with Confetti Field Flowers, Cucumbers, Dried Cherries & Pistachio Nuts, Champagne Vinaigrette

 -

SERVED PLATED PROTEIN

Miso Glazed Fresh Catch

Tandoori Marinated Lamb Chops (3 bone chop), Light Tamarind Demi Glaze

-

FAMILY STYLE SIDES

Roasted Baby Vegetables, Korma Sauce

Pumpkin Curry

Beluga Lentil Dahl

Lop Cheong Fried Rice

Udon Noodles with Vegetables

Chinese Spice Roast Duck in Chive Pancakes

-

Sample Kosher Menu – Maui’s Only Full Service Kosher Caterer!

PASSED PUPU

Ahi Tartare on Rice Cracker

Tomato Soup with Truffle Shooter

Mini Tomato, Basil and Mozzarella Skewers with Aged Balsamic

Truffle Mac and Cheese on Tasting Spoon

-

PLATED DINNER OPTIONS (MENU 1)

SALAD

Chopped Greek Salad With Seared Tuna

ENTREE

Pine Nut Crusted Fresh Catch Over Vegetable Paella

Roasted Red Pepper Coulis, Tapanade

-

PLATED DINNER OPTIONS (MENU 2)

SALAD

Smoked And Fresh Salmon Terrine With Bouquet Of Lettuce,

Charred Tomato Vinaigrette

ENTREE

Poached Fresh Catch With Horseradish Beurre Blanc

Mushroom, Pea, Corn, Fingerling Potato Saute

-

PLATED DINNER OPTIONS (MENU 3)

SALAD

                 Ahi Cakes With Wasabi Sauce, Marinated Cucumber Salad

ENTREE

Macadamia Nut Crusted Fresh Catch With Mango Passionfruit Beurre Blanc

Ginger Infused Haricot Verts, Mashed Purple Sweet Potatoes

-

Plated Dinners – Greatest Hits!

1st COURSE

Coconut Seafood Soup

Soup Bowl with Lobster, Shrimp, Fresh Catch, Bok Choy, Enoki Mushrooms (placed in front of guests)

(Soup is served at the table and poured into the bowls. Soup is served in a coconut bowl on a bed on rice on a wooden plate.)

-

2nd COURSE

Baby Butter Lettuce with Teriyaki Glazed Pineapple, Edamame, Fresh Hearts of Palm, Cucumber, Toasted macadamia Nuts, Passionfruit Vinaigrette

-

3rd COURSE (Dual Entrée)

Macadamia Nut Crusted Fresh Catch with Mango Beurre Blanc, Tropical Fruit Salsa

Filet of Beef with Unagi, Shiitake Mushroom Ragout, Kabayaki Demi Glaze

Wasabi Potato Cake

Asparagus Bundles

-

Tasting Menus

PASSED PUPU

Crab Cakes with Mango Remoulade

Scallop with Blood Orange Aioli on Crostini

Prosciutto Wrapped Figs

-

AMUSE BOUCHE

“Terrine of Foie Gras and Mango Brioche”

-

FIRST COURSE APPETIZER

Lobster Crab Tower – Vine Ripened Tomatoes, Crab Salad, Cucumber Avocado Rolls, Lobster, Wasabi Vinaigrette

-

SECOND COURSE SALAD

Baby Island Greens with Field Flowers, Goat Cheese Crumbles, Dried Fig Compote and Fig Balsamic Vinaigrette

-

ENTREE CHOICES

(guests to select on invitation – fish or filet)

Macadamia Nut Crusted Fresh Catch with Passionfruit Beurre Blanc

Wasabi Potato Cake

Seared Asparagus Bundle

-OR-

 Filet of Beef with Morel Mushroom Sauce

Yukon Gold Mashed Potatoes with Olive Oil in Potato Nest

Proscuitto Wrapped Asparagus

-

Sample Stations Menu

PASSED PUPU

Warm Cheese Gourgere

Crab Tartlet with American Caviar

Steak Tartar on Olive Bread Crostini

Mini Lobster Club

Curried Chicken or Duck with Pistachio and Dried Cranberry Flat Bread

-

STATION #1

Make your own salad station

Baby Romaine, Mixed Baby Greens, Baby Arugula

Mixed Baby Heirloom Tomatoes, Radishes, Mushrooms, Avocados, Pickled Beets, Pineapple Cubes, Dried Cranberries, Herbed Croutons

Toasted Macadamia Nuts, Seared Asparagus, Fire Roasted Sweet Peppers,

  Hummus with Carrot, Jicama Sticks

 Blue Cheese Crumble, Feta Cheese Crumble

Balsamic Vinaigrette, Champagne Vinaigrette, Blue Cheese Dressing, Ranch Dressing

Assorted Rustic Breads

-

STATION #2

Carving Station

Tenderloin of Beef, Tandoori Leg of Lamb, Kurobata Pork Loin,

Horseradish Sauce, Dried Cherry Demi Glaze, Tamarind Chutney

Roasted Garlic Mashed Potatoes

Oven Roasted Baby Patty Pan Squash, Zucchini, Figs, Fig Balsamic Syrup

Grilled Ciabatta Bread

-

STATION #3

Macadamia Nut Crusted Fresh Catch with Mango Beurre Blanc

Kalbi Riblets

Penne Pasta with Mixed Hamakua Mushroom Sauce

Wok Seared Sugar Snap Peas with Confetti Peppers and Sesame Dust

“Kitchen Sink” Fried Rice – duck, shrimp, Chinese sausage, vegetables: ½ rice, ½ kitchen sink

Soba Noodle Salad – chuka soba noodles, julienne vegetables, pickled ginger, toasted sesame seeds, marinated tofu, spicy peanut dressinG

Taro Rolls, Hawaiian Sweet Bread Rolls

-

STATION #4 – SUSHI BAR & SUSHI CHEF

Assorted Rolls & Sushi

Island Sashimi

-

STATION #5

Imported Cheeses, Fruits, Petit Pickup Sweets (Chocolate Mousse Cups,

Coconut Tartlets, Passionfruit Crème Brulee in Filo Cups, Mini Pineapple Upside Down Cake, Chocolate Macadamia Nut Triangles