Hali'imaile General Store
At long last, many of the recipes you've been asking for in this beautiful collection of Bev's Family-Style Meals.
Description:
· Elegant yet unpretentious lunch and dinner menu selections designed with fresh island ingredients and flavors in a stylish, refurbished plantation store setting.
Hours:
· Lunch: Monday – Friday, 11am to 2:30pm
· Dinner: Nightly, 5:30 - 9:00pm
Open Since:
· October 14, 1988
Seating:
· 130 total; 60 (Front room), 70 (Back room)
Cuisine:
· Eclectic American with Asian Overtones
Signature Menu Items:
· Bev’s Crab Pizza
· Sashimi Napoleon
· Rack of Lamb Hunan Style
Executive Chef:
· Beverly Gannon
Owners:
· Beverly and Joe Gannon
Featured Artists:
· Design by Jeremy Railton; ceramic fish by Karen Jennings; zinc/copper bar top & bas-relief by Tom Faught
