Chef Beverly Gannon is teaming with Ca’Momi Winery to create a night to remember! Please join us for a five course dinner on Friday, March 28, 2014 at 6 pm. Reservations required. $110.00 plus tax and gratuity.
Join us for Easter Brunch on Sunday, April 20, 2014 from 10:30 am to 2:00 pm. $42.00 for adults plus tax and gratuity, $18.00 for children 6-9 plus tax and gratuity, children under 6 eat free. Brunch menu available at the menu tab above.
Best Chefs America
Our own Beverly Gannon has been honored as one of the country’s top culinary talents in the inaugural edition of Best Chefs America. This is the first-ever peer review guide to U.S. chefs and Bev says, “I am thrilled to be nominated by my peers and included in Best Chefs America.” “Chefs themselves truly understand what it takes to be successful in this competitive industry and this forum allows us to express our views.”
Hali’imaile General Store Wins 11th ‘Aipono Award!
Hali’imaile General Store won the Silver Award for Best Hawaii Regional Cuisine at the 2012 ‘Aipono Awards Gala. The restaurant has won Gold & Silver in this category eleven times since 2004, as well as ‘Aiponos for Best Dessert and Most Innovative Menu. The ‘Aipono Awards are sponsored by Maui No Ka Oi Magazine and winners selected by its readers. ‘Aiponos recognize the best of Maui’s food, wine and hospitality industries. Mahalo to Maui No Ka Oi Magazine and its readers for this honor!
Wine Spectators 2011 & 2012 Award of Excellence!
We’re really proud of our wine list at Hali’imaile General Store and to have it acknowledged by Wine Spectator was quite a thrill. Please enjoy a selection next time you dine in our restaurant.