Hali’imaile Pineapple Upside-Down Cake ~ 9.00
A caramelized Maui Gold pineapple baked with a buttery vanilla pound cake. Served warm with whipped cream.

Chocolate Macadamia Nut Tart ~ 10.00
Chunks of toasted macadamia nuts baked with a gooey chocolate caramel filling in a chocolate pastry shell and served with whipped cream.

Rustic Apple Tart ~ 10.00
A rustic cornmeal pastry shell filled with fresh apples and creamy vanilla custard. Topped with an oatmeal crisp. Served with a scoop of vanilla bean ice cream.

Lilikoi Brûlée and Almond Brittle Cup ~ 10.00
A rich Lilikoi Brûlée served in an almond brittle cup with seasonal fresh fruit compote.

Chocolate Truffle Cake ~ 10.00
Moist dark chocolate cake layered with whipped ganache and just a hint of raspberry. Served with raspberry coulis.

Sorbet or Ice Cream ~ 6.00
Ask your server for daily selection

Ala Mode ~ 3.00

Hali’imaile Pineapple Upside-Down Cake ~ 9.00
A caramelized Maui Gold pineapple baked with a buttery vanilla pound cake. Served warm with whipped cream.

Chocolate Macadamia Nut Tart ~ 10.00
Chunks of toasted macadamia nuts baked with a gooey chocolate caramel filling in a chocolate pastry shell and served with whipped cream.

Rustic Apple Tart ~ 10.00
A rustic cornmeal pastry shell filled with fresh apples and creamy vanilla custard. Topped with an oatmeal crisp. Served with a scoop of vanilla bean ice cream.

Lilikoi Brûlée and Almond Brittle Cup ~ 10.00
A rich Lilikoi Brûlée served in an almond brittle cup with seasonal fresh fruit compote.

Chocolate Truffle Cake ~ 10.00
Moist dark chocolate cake layered with whipped ganache and just a hint of raspberry. Served with raspberry coulis.

Sorbet or Ice Cream ~ 6.00
Ask your server for daily selection

Ala Mode ~ 3.00