Appetizers

Bev’s Famous Crab Pizza ~ 10
Handmade six-inch pizza crust with the “I’ll never tell” crab topping.

Brie & Grape Quesadilla ~ 12
With cilantro Macadamia nut pesto and sweet pea guacamole.

Sashimi Napoleon ~ 20
Crispy won tons layered with smoked salmon, Ahi tartar, sashimi and wasabi vinaigrette.

Sashimi Pizza ~ 14
A thin flour crust spread with edamame hummus, topped with sashimi Ahi and toasted sesame seeds drizzled with soy sesame aioli.

Homemade Soup ~ 9

Salads

House Salad ~ 9
Fresh local greens, onions, oranges & walnuts tossed with our tangy balsamic vinaigrette.
With buttermilk blue cheese crumbles – add $2.00

Bev’s Chopped Seafood Salad ~ 24
Lobster, crab and shrimp with Kula mixed greens, Haas avocado, crispy bacon, cherry tomatoes, grilled pineapple, crumbled bleu cheese topped with wasabi peas and a balsamic vinaigrette.

Upcountry Caesar Salad ~ 10
Our version, close to the original with homemade garlic croutons & freshly grated Asiago cheese.   With Grilled Chicken – $12.   With Fresh Catch – Market Price.

Chinese Chicken Salad ~ 14
Grilled chicken breast sliced over island greens, tossed with baby corn, water chestnuts, curried coconut, raisins and cashews with a sweet oriental dressing. Topped with crispy fried wonton strips.

Thai Beef Salad ~ 16
Grilled medium, lemongrass-hoisin marinated beef with Waipoli watercress, cucumbers, tomatoes, Thai basil and glass noodles tossed in cashew-mint vinaigrette.

Asian Duck and Arugula Salad ~ 14
Five spiced duck confit with organic arugula, cucumber, jicama and carrots tossed with a warm honey-macadamia nut and bacon vinaigrette, served in a crispy lumpia bowl.

Entrees

Bev’s “Infamous” Baby Back Ribs ~ 18
Served with HGS BBQ sauce, seasoned french fries and Asian Slaw.

Kalua Pork Enchilada Pie ~ 16
Slow roasted Kalua pork layered with our homemade mole sauce, cheese and corn tortillas. Served with guacamole, salsa verde and cilantro lime sour cream.

Crab & Rock Shrimp Cake over Spinach Salad ~ 17
Honey sesame dressing and mango remoulade.

Fish Curry ~ 20
Chef’s selection of fresh fish with vegetables steamed in coconut milk mixed with homemade green curry paste, Jasmine rice and topped with mango chutney.

Blackened Salmon Tacos ~ 18
Blackened salmon with warm flour tortillas, homemade mole sauce, Cotija Blanco cheese, salsa fresca, lettuce, cilantro sour cream, guacamole and lime.

Hawaiian Style Fried Chicken ~ 16
Marinated in coconut milk, lime juice and spices fried to a crispy golden brown served with a scoop of Jasmine rice and spicy kimchee green papaya salad.

Fresh Catch ~ MP
Ask your server for details.

Sandwiches and Wraps

Tandoori Chicken Sandwich ~ 14
Indian spiced grilled chicken breast, cucumber raita, Kamuela tomato, mango chutney and mixed greens served on flat bread with seasoned french fries.

Hawaiian Style Po’ Boy ~ 18
Deep fried oysters and rock shrimp with Creole remoulade, lettuce and tomatoes on a hoagie roll with our crispy Asian slaw.

Pulled Pork Sandwich on a Hoagie ~ 13
Kalua style pork shredded and tossed with HGS BBQ sauce, piled high on a hoagie bun with crispy slaw and seasoned french fries.

Blackened Ahi Wrap ~ 20
Seared Ahi block in a spinach tortilla with wasabi and tobiko tossed greens and Furikake rice. Served with Asian coleslaw and sweet Thai chili sauce.

“Fresh Catch” Sandwich ~ 20
The freshest fish from the ocean, grilled to perfection on a taro roll with shiso leaf, roasted garlic miso aioli, pickled ginger and our crispy Asian slaw.

Kobe Beef Burger ~ 16
An 8 ounce Kobe beef patty topped with white cheddar and Fontina cheese, lettuce, summer tomatoes on a Komoda’s bun and seasoned french fries.

Mediterranean Vegetable Wrap ~ 14
Marinated portabella mushroom, grilled eggplant, roasted red peppers and herbed goat cheese with white bean hummus and Kula romaine lettuce, served with petite mixed greens salad.

Life’s a Bowl of Fries ~ 5

Please, we request no substitutions.
For your convenience, a gratuity of 18% will be added to all parties of six or more.
Split Plate Charge: $5.00