Vegetarian Menu is available only during Dinner.

Our House Salad ~ 9
Fresh local greens, Maui onions, Mandarin oranges & toasted walnuts, tossed with our tangy balsamic vinaigrette.  With Buttermilk Bleu Cheese crumbles – add $2.00

Heirloom Beet & Tempura Goat Cheese Salad ~ 12
Roasted baby beets and Wakimba’s farm fresh arugula tossed with balsamic vinaigrette.

Veggie Delight Pizza ~ 8
A thin flour crust spread with edamame hummus, topped with tomato, onions, sprouts and kabayaki sauce.

Veggie Tostada ~ 8
Asian pear with sun-dried cranberries, carrot, jicama, won bok slaw, toasted macadamia nuts, ginger chili cream dressing

Spinach Salad ~ 7
Bowl of fresh mixed greens, tomatoes, onions and Thai garlic dressing

Brie & Grape Quesadilla ~ 10
With cilantro macadamia nut pesto and sweet pea guacamole

Dynamite Baked Tofu ~ 22
Baked tofu with spicy chili aioli served with house vegetables, steamed Jasmine rice and a Yuzu drizzle

Blackened Tofu with Wasabi Tossed Greens ~ 22
Mashed potatoes and sweet Thai chili sauce

Coconut Vegetable Curry ~ 22
Mixed garden vegetables, steamed in coconut milk mixed with homemade green curry paste served with steamed jasmine rice

Vegetable Penne Pasta ~ 20
Penne pasta with sautéed onions, spinach, cherry tomatoes and shitake mushrooms