Dinner

Appetizers

Bev’s “World Famous” Crab Dip
Baked in a crock, crisp flour tortillas  14

Ahi Carpaccio  
Truffle oil, croutons, capers, shaved parmesan, lemon dill aioli  18

Southwest style Fried Calamari
Roasted green chiles, green onions, tomatoes and parmesan cheese served with smoked jalapeño ranch  14

Classic Shrimp Cocktail
Five jumbo shrimp, spicy cocktail sauce  16

Tequila Steamed Clams    
Roasted bell pepper sofrito, spicy pork sausage, cilantro, fresh lime  14

Prime Rib Quesadilla
BBQ sauce, caramelized onions, horseradish, cheddar cheese  12
 

Salads

Joe’s House Salad   
Mixed Kula greens, cherry tomatoes, carrot curls, cucumbers, croutons and passion fruit vinaigrette  9     Add blue cheese  11

Watermelon Arugula Salad   
Toasted pumpkin seeds, Kula strawberries, Cojita cheese, honey-guajillo vinaigrette  14

Southwest Caesar  
Romaine hearts, black beans, dried cranberries, grilled corn, Manchego cheese, crispy tortilla stips, smokey jalapeno Ceasar dressing  14

Iceberg Wedge  
Homemade blue cheese dressing, crispy applewood smoked bacon, roasted tomatoes  10

Roasted Beet & Grilled Goat Cheese “Sandwich” Salad  
Arugula, Asian pears, red & gold beets, toasted pistachios, pear vinaigrette  14

 

 

Seafood

Pumpkin Seed Crusted Fresh Catch
Chipotle honey butter, whipped potatoes, seasonal vegetables  36

Cumin Dusted Scallops  
6 ounces jumbo scallops, roasted bell pepper-potato puree, cilantro pesto and
fresh lilikoi  36

Seafood Jambalaya  
Shrimp, scallop, fresh island fish, Andouille sausage, Jasmine rice  38

“Margarita” Shrimp Linguini
Jumbo prawns, cherry tomatoes, Cojita cheese, fire roasted corn, tequila-lime butter sauce  36

 

Meat & Poultry

Joe’s Favorite Meatloaf
Citrus barbeque sauce, whipped potatoes, seasonal vegetable  26

Braised Short Ribs
Ancho chili, coffee braised boneless short ribs, Okinawan purple sweet potato and corn hash,  mushroom pico de gallo  34

Black Market Ribs  
Stolen from Hali’imaile General Store, steak fries, seasonal vegetable  29

Slow Roasted Prime Rib of Beef  
Au jus, whipped potatoes, steamed broccoli  38

Kobe Beef Burger
Brioche bun, roasted tomatoes, caramelized onions, sharp white cheddar cheese  20

Chicken Pot Pie
Roasted chicken, savory herbs and vegetables and a fresh puff pastry crust  26

Vegetarian

Grilled Marinated Portabella Mushroom Sandwich  
Caramelized onions, roasted tomato on a brioche bun, with French fries  18

 

 

VEGETARIAN & GLUTEN FREE ITEMS ARE AVAILABLE.

Split plate charge of $8.

Updated 5/20/2014