Dinner

Appetizers

Bev’s “World Famous” Crab Dip
Baked in a crock, crisp flour tortillas  14

Ahi Carpaccio  
Truffle oil, croutons, capers, shaved parmesan, lemon dill aioli  18

Southwest style Fried Calamari
Roasted green chiles, green onions, tomatoes and parmesan cheese served with smoked jalapeño ranch  14
Classic Shrimp Cocktail
Five jumbo shrimp, spicy cocktail sauce  16

Tequila Steamed Clams    
Roasted bell pepper sofrito, spicy pork sausage, cilantro, fresh lime  14

Shrimp & Chorizo Bruschetta  
Onions, Spanish paprika and asiago crostinis  14

Prime Rib Quesadilla
BBQ sauce, caramelized onions, horseradish, cheddar cheese  12

Warm Chipotle Goat Cheese Fonduta    
Baked asiago sourdough bread, baby carrots, celery spears and baby heirloom tomatoes  13

Roasted Poblano Cheddar Cheese Soup   
Corn tortilla confetti, green onions  9

 

 

Salads

Joe’s House Salad   
Mixed Kula greens, cherry tomatoes, carrot curls, cucumbers, croutons and passion fruit vinaigrette  9     Add blue cheese  11

Watermelon Arugula Salad   
Toasted pumpkin seeds, Kula strawberries, Cojita cheese, honey-guajillo vinaigrette  14

Southwest Caesar  
Romaine hearts, black beans, dried cranberries, grilled corn, Manchego cheese, crispy tortilla stips, smokey jalapeno Ceasar dressing  14

Iceberg Wedge  
Homemade blue cheese dressing, crispy applewood smoked bacon, roasted tomatoes  10

Roasted Beet & Grilled Goat Cheese “Sandwich” Salad  
Arugula, Asian pears, red & gold beets, toasted pistachios, pear vinaigrette  14

 

 

Seafood

Grilled Ahi  
Roasted green chili and cheddar polenta, coriander butter, and black bean salsa with grilled pineapple  MP

Pumpkin Seed Crusted Fresh Catch
Chipotle honey butter, whipped potatoes, seasonal vegetables  36

Cumin Dusted Scallops  
6 ounces jumbo scallops, roasted bell pepper-potato puree, cilantro pesto and
fresh lilikoi  36

Seafood Jambalaya  
Shrimp, scallop, fresh island fish, chorizo sausage, Jasmine rice  38

“Margarita” Shrimp Linguini
Jumbo prawns, cherry tomatoes, Cojita cheese, fire roasted corn, tequila-lime butter sauce  36

 

Meat & Poultry

Joe’s Favorite Meatloaf
Citrus barbeque sauce, whipped potatoes, seasonal vegetable  26

Black Market Ribs  
Stolen from Hali’imaile General Store, steak fries, seasonal vegetable  29

Slow Roasted Prime Rib of Beef  
Au jus, whipped potatoes, steamed broccoli  38

Coriander Grilled Flat Iron Steak
Cilantro-pepita chimichurri, roasted red bell pepper mashed potatoes, calabasitas stuffed chayote squash  32

Kobe Beef Burger
Brioche bun, roasted tomatoes, caramelized onions, sharp white cheddar cheese  20

Chicken & Waffle BLT
Fried chicken, maple syrup bacon, guava aioli, lettuce, tomato, sweet potato fries  28

Vegetarian

Grilled Marinated Portabella Mushroom Sandwich  
Caramelized onions, roasted tomato on a brioche bun, with French fries  18

Fire Roasted Stuffed Poblano Chilies  
Sweet potato, corn hash, roasted chili  pepper cream sauce, baby carrots  21

 

 

VEGETARIAN & GLUTEN FREE ITEMS ARE AVAILABLE.

Split plate charge of $8.