Joe's Menu
Appetizers
Bev’s “World Famous” Crab Dip
Baked in a crock with crisp flour tortillas.
Ahi Carpaccio
Truffle oil, capers, shaved parmesan, and lemon dill aioli.
Fried Calamari-Asian Style
Nuoc cham dipping sauce and wasabi cocktail sauce.
Buffalo Chili Wontons
Roasted corn salsa, chipotle cream.
Classic Shrimp Cocktail
Jumbo shrimp with spicy cocktail sauce and lemon wedges.
Crab Cake
Pickled zucchini ribbons and pepperoncini remoulade.
Oxtail and White Bean Deconstructed Ravioli
Served with braising juices and Asiago cheese shavings.
Salmon Tartar
Fresh and smoked salmon on a crispy potato cake, avocado crème fraiche, salmon caviar.
Chicken “PoPs”
Sweet Thai chili sauce, peanuts and cilantro.
Soups and Salads
Winter Harvest Salad
Baby Kula greens, cucumber, dried apricots and cranberries, pumpkin seeds,
passion fruit vinaigrette. (blue cheese option)
Hearts of Romaine Caesar
Romaine spears, shredded Asiago, homemade croutons.
Island Greek Salad with Shrimp
Chopped iceberg lettuce, pepperoncinis, capers, Kalamata olives, feta cheese, tomatoes.
Iceberg Lettuce Wedge
Homemade blue cheese dressing, Pancetta crumble.
Fresh “Bocconcini” Mozzarella
Prosciutto, roasted peppers, caponata, and pesto vinaigrette.
Beet Salad
Yellow and red beets, micro greens, pear vinaigrette, pistachio crusted goat cheese.
Crispy Duck Leg Confit
Frisee salad, pancetta lardoons, dried fruit compote.
Entrees
Pan Seared Diver Scallops
Haricot verts, Yukon gold potatoes, and shallot butter sauce.
Pumpkin Seed Crusted Fresh Catch
Chipotle honey butter and whipped potatoes.
Joe’s Favorite Meatloaf
Bev’s Texas barbeque sauce, whipped potatoes.
Shrimp Scorpio over Angel Hair Pasta
Olives, tomatoes, onions, feta cheese flamed with Sambuca liquor.
Rack of Lamb
Potato gratin, steamed asparagus, mint demi glace.
Black Market Ribs
Stolen from Hali’imaile General Store, steak-fries and slaw.
Roasted Kurabota Pork Shank
Goat cheese grits and dried fruit compote.
Slow Roasted Prime Rib of Beef
Au Jus, whipped potatoes.
Pan Seared New York Steak
Creamed spinach, roasted garlic, mashed potatoes.
Kobe Beef Burger
Brioche bun, sundried tomatoes, caramelized onions, sharp white cheddar cheese.
Herb Cheese Stuffed Chicken Breast
Ragout of fingerling potatoes, mushrooms, roasted tomatoes with a balsamic- chive oil.
