Wailea Restaurant Week

$29 WAILEA RESTAURANT WEEK 3-COURSE MENU

May 25-31, 2014

 

STARTERS
Shrimp Ceviche Tostada
with salsa fresca and cilantro crema

-OR-

Tomato & Cucumber Gazpacho

 

ENTREES
Grilled Chili & Smoked Cheddar Buffalo Burger
with sliced tomatoes, lettuce and Cajun scented steak fries

-OR-

Island Style Fresh Fish Tacos
mango-habanero salsa, shredded cabbage, avocado and dirty rice

-OR-
Baked Chicken Tamale Casserole
tomatillo salsa, sour cream, bechamel, with dirty rice & black bean sofrito

 

DESSERT
Pastry Chef’s Choice