Wailea Restaurant Week

$29 WAILEA RESTAURANT WEEK 3-COURSE MENU

November 9-15, 2014

 

STARTERS
Snapper Ceviche Tostada
charred tomato salsa

– OR –

Mexican Caesar
corn & grilled scallion, creamy aged jack cheese dressing

– OR –

Roast Chicken Tortilla Soup

 

ENTREES
Seafood Enchiladas
tomatillo salsa

– OR –

Texas Fried Chicken
corn pudding, pineapple-jicama slaw, chipotle honey glaze

– OR –

Joe’s Meatloaf
island vegetable succotash, chive butter mashed potatoes

 

DESSERT
Grande Churro with Aztec Chocolate Sauce

– OR –

Bread Pudding A La Mode